The world of food flavourings is a complicated place. Will Parker attempts to determine what these various additives mean, and why they just taste so good.

(Cult)ure chats with Le Cordon Bleu’s Pamela Bakalian about the famous cooking school’s upcoming event, Apéritif à la française, to be held Friday June 5.

This month, Will Parker discusses the age-old rite of passage of throwing a dinner party.  It’s true – there’s nothing quite like the first time.

This year’s Capital Cupcake Camp packed the Jack Purcell community centre with over 600 dessert lovers. Some waited for 30 minutes or longer to taste treats from some of Ottawa’s finest bakers. Luckily for (Cult)ure, we just happen to know two of the best bakers in town. Check out a special interview with Holly and Jackie Hutchings, creators of L’Oven.